ETHIOPIA

Shakiso

Floral • Berries • Apricot • Nectarine • Chocolate

Bright, juicy and packed with fruit. Expect vibrant berries, ripe apricot and nectarine, delicate floral aromas and a smooth chocolate finish. Sweet, complex and unmistakably Ethiopian.

NO SALES PITCH

It's an Ethiopian.

It's floral.

It's fruity.

It's everything you'd expect from a great natural Ethiopian coffee.

Nothing more.

Nothing less.

WHAT TO EXPECT

Taste
Floral, berries, apricot, nectarine and chocolate.

Body
Medium and silky.

Acidity
Bright and juicy.

Best For
Filter • Espresso • Black Coffee

Roast
Developed to highlight sweetness, clarity and fruit while keeping the cup balanced.

BEHIND THE COFFEE

This coffee comes from the Allona Washing Station in Ethiopia's Guji region, an area renowned for producing some of the country's most vibrant and expressive coffees.

Made from traditional Ethiopian heirloom varieties and naturally processed, the cherries are carefully dried on raised African beds, allowing the fruit to slowly develop sweetness and complexity before the beans are milled.

The result is a coffee that's bursting with ripe fruit, floral aromatics and layered sweetness, balanced by a smooth chocolate finish.

Allona is one of five washing stations operated by Guji Highland Coffee Plantation, working alongside hundreds of local smallholder farmers to produce exceptional coffees while supporting sustainable farming throughout the region.

No gimmicks. Just a seriously good Ethiopian coffee.

FOR THE COFFEE NERDS

Origin
Guji, Shakiso, Ethiopia

Producer
Allona Washing Station

Variety
Ethiopian Heirloom

Process
Natural

Altitude
2,000–2,150 masl

THE KILO WAY

Coffee doesn't need a dramatic backstory.

It needs to taste good.

At KILO, every coffee is sourced through trusted producing partners, quality checked, roasted with care and packed fresh.

We don't chase trends.

We don't hide behind coffee jargon.

We don't pretend every coffee is life changing.

We simply buy great coffee, roast it properly and get it to you fresh.

That's it.

That's KILO.