ETHIOPIA

Hamasho Village

Strawberry • Cherry • Peach • Jasmine Florals 

Elegant, vibrant and packed with sweetness. Expect juicy Strawberry and ripe peach, delicate jasmine florals. Everything you'd want from a top tier Ethiopian natural.

NO SALES PITCH

It's a 90 scoring  Ethiopian.

It's fruity.

It's floral.

It's bright without trying too hard.

Exactly how it should be.

WHAT TO EXPECT

Taste
Peach, blueberry, jasmine, honey and dark chocolate.

Body
Silky.

Acidity
Bright and vibrant.

Best For
Filter • Espresso • Black Coffee

Roast
Developed to showcase sweetness, florals and fruit while keeping the cup clean and balanced.

BEHIND THE COFFEE

This coffee comes from Hamasho Village in Ethiopia's Sidama Bensa region and is produced by the award-winning team at Daye Bensa Coffee, working alongside hundreds of local smallholder farmers.

Naturally processed and grown at over 2,200 metres above sea level, the coffee is carefully dried on raised beds to develop its vibrant fruit character and floral complexity. The result is a clean, expressive cup with layers of sweetness and remarkable clarity.

Daye Bensa has become one of Ethiopia's most respected coffee producers, recognised for investing in farming communities, improving quality at every stage and producing coffees that consistently rank among the country's best.

No gimmicks. Just a seriously good Ethiopian coffee.

FOR THE COFFEE NERDS

Origin
Hamasho Village, Sidama Bensa, Ethiopia

Producer
Daye Bensa Coffee & Smallholder Farmers

Farm
Hamasho Village

Variety
74158

Process
Natural

Altitude
2,230–2,300 masl

THE KILO WAY

Coffee doesn't need a dramatic backstory.

It needs to taste good.

At KILO, every coffee is sourced through trusted producing partners, quality checked, roasted with care and packed fresh.

We don't chase trends.

We don't hide behind coffee jargon.

We don't pretend every coffee is life changing.

We simply buy great coffee, roast it properly and get it to you fresh.

That's it.

That's KILO.