BRAZIL

Santa Inês

Chocolate • Caramelised Brown Sugar • Almond

Smooth, sweet and beautifully balanced. Expect rich chocolate, caramelised brown sugar sweetness and roasted almond with a creamy body and a clean finish. The kind of coffee you'll happily drink every day.

NO SALES PITCH

It's Brazilian.

Chocolatey.

Sweet.

Easy to dial in.

Easy to drink.

Exactly what a Brazilian should be.

WHAT TO EXPECT

Taste
Chocolate, caramelised brown sugar and roasted almond.

Body
Medium to full.

Acidity
Low.

Best For
Espresso • Milk Drinks • Filter

Roast
Balanced for sweetness, body and everyday brewing.

BEHIND THE COFFEE

This coffee is grown by the Pereira family in Carmo de Minas, one of Brazil's most respected coffee growing regions.

Produced from Yellow Bourbon and naturally processed, the cherries are dried with the fruit still intact before milling. This creates a coffee with plenty of sweetness, a creamy mouthfeel and the comforting chocolate notes that make Brazilian coffees such reliable all rounders.

The farm is managed with a long-term focus on quality, looking after both the land and the people who work it. Native forests and water sources are protected, while employees and their families are provided with housing, transport and everyday support, helping create a sustainable future for both the farm and the community.

No gimmicks. Just a really good Brazilian coffee.

FOR THE COFFEE NERDS

Origin
Carmo de Minas, Brazil

Producer
Pereira Family

Variety
Yellow Bourbon

Process
Natural

Altitude
1,050 masl

THE KILO WAY

Coffee doesn't need a dramatic backstory.

It needs to taste good.

At KILO, every coffee is sourced through trusted producing partners, quality checked, roasted with care and packed fresh.

We don't chase trends.

We don't hide behind coffee jargon.

We don't pretend every coffee is life changing.

We simply buy great coffee, roast it properly and get it to you fresh.

That's it.

That's KILO.