COLOMBIA

La Esperanza

Caramel • Milk Chocolate  Brown Sugar 

Like Brazil but with more sweetness and clarity

Sweet caramel, Milk chocolate, roasted almond and a soft red fruit finish come together in a balanced cup that keeps the comfort of classic Colombian coffee but adds an extra layer of complexity.

Smooth, sweet and interesting without trying too hard.

NO SALES PITCH

It's Colombian.

Like a Brazilian, Just with a bit more going on.

Sweet.

Smooth.

Balanced.

Exactly why people love Colombian coffee.

WHAT TO EXPECT

Taste
Milk Chocolate, Brown Sugar, Roasted almond, caramel sweetness and a red fruit finish.

Body
Medium.

Acidity
Balanced.

Best For
Espresso • Milk Drinks • Filter

Roast
Built for sweetness, balance and everyday brewing.

BEHIND THE COFFEE

La Esperanza is managed by grower Carlos Ramón Díaz in Pitalito, Huila, one of Colombia's most recognised coffee-growing regions.

Growing Pink Bourbon and Caturra varieties at 1,700 metres above sea level, Carlos produces coffees that showcase the diversity and quality Colombia is famous for.

The Caturra brings balance and structure it creates a coffee that sits perfectly between a classic Colombian profile.

No gimmicks. Just a seriously good Colombian coffee.

FOR THE COFFEE NERDS

Origin
Pitalito, Huila, Colombia

Producer
Carlos Ramón Díaz

Farm
La Esperanza

Variety
Pink Bourbon & Caturra

Process
Washed... Yes its washed

Altitude
1,700 masl

THE KILO WAY

Coffee doesn't need a dramatic backstory.

It needs to taste good.

At KILO, every coffee is sourced through trusted producing partners, quality checked, roasted with care and packed fresh.

We don't chase trends.

We don't hide behind coffee jargon.

We don't pretend every coffee is life changing.

We simply buy great coffee, roast it properly and get it to you fresh.

That's it.

That's KILO.